28 spices
25 vegetables
infinite culinary
possibilities
Elaichi
/इलायची/Green Cardamom
Kaddu
/कद्दू/ pumpkin
what’s in the
cards for you?
When it comes to Indian cooking, most of us just cook with andaaz - Urdu for "to guess" or "estimate". That's because Indian food is meant to be cooked intuitively, from the heart, letting all your senses guide you. Here's the good news though — andaaz is something you can learn - with Tadka Tarot! Let us open your (inner) eyes to a culinary world that goes beyond pre-packaged spices, takeout menus, and the rigidity of recipes. With Tadka Tarot, you'll learn to combine flavours and textures to intuitively cook classic and contemporary Indian food, one card at a time.
pick a card, any card!
You can interpret the cards in many ways, but here’s one foolproof method
Step 1
Arbi
/अरबी/ taro
Pick a vegetable card
Read through the recipe and think about the final dish — what will it taste like? What are the textures it'll have?
Step 2
Haldi
/हल्दी/ turmeric
Adrak
/अदरक/ Ginger
Find the related cards
On each card, you'll see some highlighted words — when you see these, go find the related cards. For example, if you see a word highlighted in blue, you should look in the veggie deck. Similarly, if the word is in orange, look in the spice deck.
Step 3
Get cooking!
Once you've got all the cards you need, head into the kitchen. Read through all your cards again and think about how they'll work together. Then get cooking!
many ways to play this card game
shop with a card
up your sleeve
Turn supermarket shopping into a game by challenging kids (or yourself) to match the vegetable cards with the actual produce.
play with
your palette
Embark on a journey of culinary experimentation — try a new veggie every week. How many can you get through in a year?
deal out a
challenge
Up the ante at your next potluck — deal out three cards at random to each guest and challenge them to use all three in a single dish.